911chaxun查询科学技术名词水产品保鲜及加工
模拟海味食品
规范用词模拟海味食品
英文对照simulated seafood
名词定义以鱼糜为主要原料制成的类似天然产品外观、风味和质地的海味食品。
名词审定水产名词审定委员会
见载刊物《水产名词》 科学出版社
公布时间2002年
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模拟海味食品 相关科技名词
- 茄汁水产罐头canned aquatic product in tomato paste
- 清蒸水产罐头canned aquatic product in natural style
- 油浸水产罐头canned aquatic product in oil
- 调味水产罐头canned seasoned aquatic product
- 玻璃罐头glass canned food
- 预热处理preheating
- 罐头排气exhausting
- 加热排气thermal exhaust
- 真空排气vacuum-exhaust
- 封罐sealing
- 预封first operation
- 真空封罐vacuum sealing
- 罐头顶隙度headspace
- 跳封jumped seam
- 假封false seam
- 无菌包装aseptic package
- 商业无菌commercial sterility
- 杀菌sterilization
- 超高温瞬时杀菌ultra high temperature short time sterilization;UHTST
- 高温短时杀菌high temperature short time pasteurization;HTST
- 加压水杀菌pressure sterilization with water
- 加压[蒸汽]杀菌pressure sterilization
- 常压杀菌sterilization in open kettle
- 初温initial temperature
- [杀菌锅]排气venting
- 升温时间come-uptime
- 杀菌时间sterilizing time
- 降压pressure release
- 锅内空气-水加压冷却pressure cooling in retort with air and water
- 锅内汽-水加压冷却pressure cooling in retort with steam and water
- [杀菌]锅内常压冷却cooling in retort without pressure
- 二次杀菌re-pasteurization
- F值F value
- 热力致死时间thermal death time;TDT
- 抗热性thermal resistance
- 鱼类罐头的成熟ripeness of canned fish
- 罐头冷却can cooling
- 罐头保温试验holding test
- 罐头真空度vacuum in canned product
- 跳盖blow-off
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