911chaxun查询科学技术名词水产品保鲜及加工
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过滤 相关科技名词
- 水产品fish;fishery products
- 水产食品aquatic food
- 鱼品fish products
- 海味品seafood
- 海珍品choice rare sea food
- 转基因水产品transgenic fish
- 转基因水产食品transgenic seafood
- 方便食品convenience food
- 熟制品cooked food
- 水产品加工fish processing
- 可食部分edible part
- 不可食部分inedible part
- 下脚料offal
- 中脂鱼medium fat content fish;medium-fatty fish
- 多脂鱼fatty fish
- 少脂鱼lean fish
- 质地texture
- 风味flavour
- 气味odour
- 鱼腥味fishy odour
- [鱼]预处理pretreatment of fish
- 理鱼arrangement of fish
- 分选selecting
- 膨化puffing
- 脱色decolorization
- 脱水dehydration
- 胴体fish visceral cavity;pan-dressed fish
- 腹开abdominal cut
- 背开back cut
- 鱼片fish fillet
- 鲜销marketing fresh fish
- 水产品质量指标quality index of aquatic product
- 鲜度freshness
- 鲜度指标index of fish freshness
- 口感mouth feel
- 感官指标sensory index
- 鱼肉弹性fish flesh elasticity
- 挥发性盐基氮total volatile basic nitrogen;TVB-N
- K值K value
- VBN值value of volatile basic nitrogen