膏粱厚味
规范用词膏粱厚味
英文对照greasy and surfeit flavour
名词定义油腻或味道浓厚的食物。长期多食此类食物，不但损伤脾胃，还易发生痰热和疮疡等病证。
名词审定中医药学名词审定委员会
见载刊物《中医药学名词》 科学出版社
公布时间2004年
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膏粱厚味 相关科技名词
- 病因cause of disease
- 病因学说etiology
- 病起过用overuse causing disease
- 三因three types of disease causes
- 三因学说theory of three types of disease causes
- 内因internal cause
- 外因external cause
- 不内外因non-endo-non-exogenous cause
- 邪气pathogenic qi
- 阳邪yang pathogen
- 阴邪yin pathogen
- 实邪excessive pathogen
- 虚邪deficient pathogen
- 五邪five pathogens
- 时邪seasonal pathogen
- 外感exogenous disease
- 六淫six climatic exopathogens
- 客邪visiting pathogen
- 风邪wind pathogen
- 风性开泄wind pathogen being characterized by opening-dispersing
- 风易伤阳位wind being apt to attack yang portion of body
- 风为百病之长wind being primary pathogen
- 风性主动characteristic of wind being mobile
- 风善行数变wind being mobile and changeable
- 寒邪cold pathogen
- 寒易伤阳cold pathogen being apt to attack yang
- 寒性凝滞cold having property of coagulation and stagnation
- 寒性收引cold having property of contraction
- 暑邪summer-heat pathogen
- 暑性炎热characteristic of summer-heat being scorching-hot
- 暑性升散characteristic of summer-heat being ascending and dispersive
- 暑易夹湿summer-heat being likely to be mixed with dampness
- 暑易扰心summer-heat being likely to disturb heart
- 湿邪dampness pathogen
- 湿阻气机dampness hampering qi movement
- 湿性重浊characteristic of dampness being heavy and turbid
- 湿性黏滞characteristic of dampness being sticky and stagnant
- 湿性趋下characteristic of dampness being descending
- 燥邪dryness pathogen
- 风燥wind dryness
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