酒炙
规范用词酒炙
英文对照stir-frying with wine
名词定义将净药材或切制品，加酒拌匀，闷透，置锅内，用文火炒至规定程度时，取出放凉的酒制方法。
名词审定中医药学名词审定委员会
见载刊物《中医药学名词》 科学出版社
公布时间2004年
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酒炙 相关科技名词
- 炮制processing
- 饮片prepared drug in pieces
- 净制cleansing
- 挑选sorting
- 筛选screening
- 风选selection in wind
- 水选selection in water
- 洗漂washing and rinsing
- 润moistening
- 浸润immersion
- 洗润rinsing moistening
- 淋润showering moistening
- 泡润soaking moistening
- 切[制]cutting
- [切]片slicing
- [切]段sectioning
- [切]块chopping
- [切]丝sliver
- 炒[制]stir-frying
- 清炒simple stir-frying
- 加辅料炒fried with adjuvant material
- 辅料adjuvant material
- 麸炒stir-frying with bran
- 土炒fried with earth
- 烫[制]scalding
- 砂烫heated with sand
- 煅[制]calcining
- 明煅calcining openly
- 煅淬calcining and quenching
- 制炭carbonizing
- 炒炭carbonizing by stir-frying
- 煅炭carbonizing by calcining
- 制炭存性burn as charcoal with function preserved
- 煨[制]roasting
- 蒸[制]steaming
- 煮[制]boiling
- 炖[制]stewing
- 酒制processing with wine
- 酒炙stir-frying with wine
- 酒炖stewing with wine